Caramelized Roasted Endive
Caramelized Roasted Endive | Clean Plates
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tablespoons unsalted grass-fed organic butter
- 2 tablespoons organic extra-virgin olive oil
- 6 medium-size heads endive (about 1 ¼ pounds/565 g) red, white, or a combination, trimmed and halved lengthwise
- Fine sea salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon chopped fresh flat-leaf parsley
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