Grilled Stuffed Mushrooms with Turkey-Sage Filling

Ingredients

• 1 Tbsp (15 mL) olive oil
• 2 shallots, finely minced
• 1 clove garlic
• 1 lb (450 g) lean ground turkey
• 1 egg, lightly beaten
• 1/4 cup (60 mL) finely chopped walnuts
• 1/4 cup (60 mL) Panko bread crumbs
• 1 tsp (5 mL) Worcestershire sauce
• 1 tsp (5 mL) finely chopped fresh sage
• 1 tsp (5 mL) finely chopped fresh parsley
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) fresh ground pepper
• 16 large button mushrooms
• 1/2 cup (125 mL) finely shredded Asiago cheese