Dahi Puri Recipe (with Step by Step Photos)
Soft from the inside and crunchy from the outside, Dahi puri sure has the best essence of Indian street food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- Pani Puri - 18-20 pcs
- Boiled Potato - 2-3 pcs (medium) (mashed)
- Puri Churma - as required (optional)
- Green Chutney - 8-10 tbsp
- Red Chutney - 3-4 tbsp
- Sweet Chutney - 4-5 tbsp
- Onion - 1 pc (medium) (chopped)
- Curd - as required
- Red Chilli Powder - 1 tsp
- Coriander Powder - 1 tsp
- Coriander - as needed
- Sev - as required
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