Dahi Puri Recipe
Indulge in Dahi Puri – a compelling blend of crispy puris, spiced potatoes, and luscious curd adorned with sev and chutney. Quick, easy, and flavoured, this chaat sensation is a must-try for all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 Potatoes (boiled, cubed)
- 1/4 cup Sev
- 3/4 tsp Chaat Masala Powder
- 1/4 tsp Red Chilli Powder
- Green Chutney for Chaat (as required)
- 1 cup Plain Curd (thick)
- Coriander Leaves (a few, chopped)
- Salt (as per taste)
- 1 tsp Sugar
- Cumin Powder (a pinch)
- 10 - 20 Puris (available readymade, crushed)
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