How To Make Dahi Batata Puri Chaat-Recipe
Dahi Batata Puri Chaat is a scrumptious snack recipe every Indian loves. It's a delicious chaat recipe that you will lick your fingers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
- Plate
- Stove
- Saucepan
- Colander
Ingredients
- Filling ingredients
- Pani Puris or Papdis - 24
- Potato - 2 Pcs (boiled and mashed)
- Coriander - 1 cup (Chopped)
- Chaat Masala Powder - 2 tsp
- Lemon juice - 1 tsp
- Onion - 2 Pcs (Chopped)
- Jeera Powder - 1 tsp (Roasted)
- Salt - as per taste
- Dahi ingredients
- Yogurt - 1/2 cup
- Sugar powder - 1 tbsp
- Ingredients for garnishing
- Red chili powder -
- Chaat Masala Powder -
- Date tamarind chutney - 1/2 cup
- Sev - 1 cup
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