Pierogies with Brown-Butter Cabbage and Apples | Savory
Buttery cabbage and sweet apple make the perfect accompaniment for savory pierogies in this comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) pkg frozen onion pierogis
- 1/2 small head savoy cabbage
- 4 tbsp (1/2 stick) butter
- 1/2 cup diced onions
- 1 Gala or Fuji apple
- 2 tbsp fresh parsley
- 1/4 cup low-fat sour cream
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