Pork & Apple Pierogies | PBS Food

Ingredients

• Dough:
• 4 cups flour
• 1 1/4 cups water
• 1 egg
• pinch salt
• Filling:
• 3 lbs. pork shoulder
• 3-4 medium apples peeled & diced
• 1 medium sweet onion peeled & diced
• 3 strips smoked bacon diced
• 1 cooking carrot quartered
• 1 stalk celery quartered
• 1 large cooking onion quartered
• 3 cups chicken stock
• 1 teaspoon sage
• 1 teaspoon thyme
• 1 tablespoon sugar
• salt & pepper to taste
• Braised Red Cabbage:
• 1 head red cabbage chopped
• 1 red onion sliced
• 1 apple peeled & sliced
• 1/2 cup raisins
• 12 juniper berries crushed
• 1/2 teaspoon caraway seeds
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons black pepper
• 1 750 ml bottle dry Riesling
• 1 cup red wine vinegar