Strawberry Shortcakes | James Beard Foundation
"There are three schools of thought about making shortcakes. One, the biscuit school, insists that the dough be stiff enough to roll or at least shape with two hands. Another calls for a more liquid...
Ingredients
- 2 cups flour
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, thinly sliced
- 1 egg
- 3/4 cup buttermilk or more as needed
- 2 tablespoons turbinado or granulated sugar
- 2 pints strawberries, hulled and sliced and tossed with 1 tablespoon sugar or more to taste
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