Kuih Bingka Ubi Durian Recipe (Cassava Cake with Durian)
This Malaysian kuih is traditionally made with all cassava, but here Abby Lee adds a funky twist with some puréed Musang King durian. The cassava gives the kuih
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Cooking tools:
- Cheesecloth
- Mixing bowl
- Oven
- Cake pan
- Toothpick
- Stove
- Skillet
- Tongs
- Saucepan
- Grill
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 900g of frozen grated cassava
- 45g of unsalted butter, melted, plus 15g diced butter for the top
- 360g of coconut milk
- 180g of frozen durian pulp, deseeded and puréed
- 230g of caster sugar
- 2g of eggs
- 1 tsp fine sea salt
- 1 tsp ground turmeric
- banana leaf, for lining the cake tin
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