Achari Paneer Masala | Paneer ki Sabzi - Chef Kunal Kapur
Achari Paneer Masala | Paneer ki Sabzi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Mustard Oil (सरसों तेल) – 4 tbsp
- Bayleaf (तेज पत्ता) – 1no
- Nigella seeds (कलोनजी) – 1 tsp
- Fennel seeds (सौंफ) – 2 tsp
- Mustard seeds (राई) – 2 tsp
- Fenugreek seeds (मेथी) – ½ tsp
- Cumin (जीरा) – 2 tsp
- Onion chopped (प्याज़) – 250gms/1 ¼ cup
- Ginger chop (अदरक) – 1 tbsp
- Garlic chopped (लहसुन) – 1 tbsp
- Green chilli (हरी मिर्च) – 2 nos
- Turmeric (हल्दी) – 1 tsp
- Kashmiri chilli powder (कश्मीरी मिर्च) – 1 tbsp
- Coriander powder (धनिया) – 2 tbsp
- Cumin powder (जीरा) – 1 tsp
- Water (पानी) – ½ cup
- Tomato (टमाटर) – 600gms/3 cups
- Cashew nuts (काजू) – ¼ cup/ 30 gms
- Water (पानी) – 2 cups
- Red chilli pickle (लाल मिर्च अचार) – 1 tbsp
- Mixed Pickle (मिक्स अचार) – 1 tbsp
- Paneer (पनीर) – 400 gms
- Kasoori methi (कसूरी मेथी) – ½ tsp
- Coriander chopped (धनिया) – handful
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