Watermelon Ki Subzi - Chef Kunal Kapur
Watermelon Ki Subzi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
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Ingredients
- Mustard Oil or Oil or ghee – 4 tbsp
- Mustard seeds -1tsp
- Dry red chilli – 2nos
- Cumin – 1tsp
- Fennel Seeds -1 tsp
- Asafoestida (heeng) -½ tsp
- Ginger chopped – 2tsp
- Garlic Chopped – 2tsp
- Green chilli – 1 no
- Onion Chopped – ½ cup
- Turmeric – ½ tsp
- Chilli powder – ¾ tsp
- Coriander powder -2tsp
- Watermelon rind (peeled & diced) – 2cups
- Dry methi leaves -1tsp
- Salt – to taste
- Coriander leaves – handful
- Amchur powder or chaat masala – 1tsp
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