Bourbon caramel chocolate traybake | Tesco Real Food
This irresistible chocolate traybake recipe is a truly decadent treat, with a hidden layer of golden Bourbon caramel running through the centre of rich, dark chocolate brownies. See more Baking...
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 100g butter
- 200g dark chocolate, broken into chunks
- 4 medium free range eggs, beaten
- 250g golden caster sugar
- 100g plain flour
- 1 tsp baking powder
- 50g cocoa powder
- 100g granulated sugar
- 1 tbsp bourbon (optional)
- 50g butter, at room temperature, cubed
- 60ml double cream
- ½ tsp sea salt
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