Radish Tartare Sauce Recipe | Fish And Seafood Recipes | Tesco Real Food
Level up your sauce game with this twist on traditional tartare sauce. Discover more seafood recipes at Tesco Real Food.
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Ingredients
- 160g radishes, washed, trimmed and finely chopped
- ½ tbsp red wine vinegar
- 200g mayonnaise
- 2 tbsp capers, rinsed and finely chopped
- 1 lemon, ½ juiced, remainder cut into wedges
- 10g fresh dill, finely chopped
- wholetail breaded scampi, to serve (optional)
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