Slow Cooker Green Chile Chicken Enchilada Casserole | Recipe Cart

Name: Slow Cooker Green Chile Chicken Enchilada Casserole | Recipe Cart
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 1 (10 oz) can green enchilada sauce; 1 (10.75 oz) can cream of chicken soup; 1 (4 oz) can fire roasted green chili peppers; 1/2 cup sliced green onion + more for serving; 1/2 cup sour cream + more for serving; 3 cups shredded sharp cheddar cheese; 16 corn tortillas, cut into 1"x2" strips (3 cups total); For serving: Corn chips, avocado, sour cream, green onions (or anything else you desire!)

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Experience slow cooking magic with this 9-hour Slow Cooker Green Chile Chicken Enchilada Casserole, perfect for busy days and delicious results. Serve with your favorite toppings!

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Cooking tools:

Slow cooker
Whisk
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Shredder
Spoon
Serving bowl
Grater
Kitchen shears
Plate

Ingredients

1 1/2 pounds boneless skinless chicken breasts
1 (10 oz) can green enchilada sauce
1 (10.75 oz) can cream of chicken soup
1 (4 oz) can fire roasted green chili peppers
1/2 cup sliced green onion + more for serving
1/2 cup sour cream + more for serving
3 cups shredded sharp cheddar cheese
16 corn tortillas, cut into 1"x2" strips (3 cups total)
For serving: Corn chips, avocado, sour cream, green onions (or anything else you desire!)