Jim Hunt's Blackened Redfish "On the Halfshell"
Blackened Redfish with Herb Butter recipe from Steven Raichlen's barbecue show, Project Fire Episode 203: Gulf Coast Grill. Easy fish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Needle-nose pliers
- Grill
- Grill brush
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Serving platter
- Plate
Ingredients
- 2 large redfish fillets, scales left on
- Extra virgin olive oil
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 2 teaspoons freshly ground black pepper
- 1 teaspoon cayenne pepper
- 6 tablespoons butter
- 1 tablespoon minced flat-leaf parsley
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh rosemary
- Coarse salt
- 1 Freshly ground black pepper
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