Goat's Cheese Fritters with Maple Pea Purée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 200g soft goats’ cheese, chilled
- 2 tbsp pure maple syrup (preferably dark syrup for its robust taste)
- 5g chives, finely chopped
- 65g frozen peas
- 2 whole eggs, beaten
- 30g panko breadcrumbs
- 30g flour
- Vegetable oil, for frying
- 20g pickled radish
- Salad cress, for garnishing
- Salt
- pepper
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