Thermomix recipe: Warm Lamb Salad With Minted Dressing | Tenina.com
This salad is what summertime is about. Easy, quick salads that double down as dinner. Add a grain if you want, or just more lamb.
Ingredients
- 1 cloves garlic
- 1 Handful fresh mint
- 2 lemons juice and zest
- 50 Grams feta cheese crumbled, plus some more for the salad
- Extra Virgin Olive Oil (EVOO) to taste
- 1 each red, yellow and green capsicum
- 2 red onion quartered
- Extra Virgin Olive Oil (EVOO) as needed
- 3 Teaspoons brown sugar
- red wine vinegar as needed
- pink salt flakes to taste
- plenty of Garden greens of choice
- 1 small seedless cucumber, halved and sliced
- 2 lamb rump steaks, per serving
- 1 Handful snow peas
- Additional mint leaves to garnish
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