Braised Lamb Chops with Olives and White Wine | Fast Ed

Ingredients

• 8 lamb forequarter chops
• 2 tsp mustard powder
• ½ cup plain flour
• sea salt flakes and freshly-milled black pepper
• 75g unsalted butter
• 2 Tbsp extra virgin olive oil
• 2 brown onion, diced
• 6 cloves garlic, minced
• 4 sprigs thyme leaves
• 2 cups white wine
• 2 cups mixed olives
• ½ bunch sage leaves
• crusty bread, to serve