Sticky forequarter lamb chops
A simple, yet delicious dinner option to get you through the week.
Ingredients
- 8 lamb forequarter chops, trimmed of excess fat
- ½ cup hoisin sauce, plus extra for greens
- 1 tbsp brown sugar
- 1 tsp sesame oil, plus extra for greens
- 2 bunches choy sum, chopped in 8cm lengths
- 2 red capsicums, thinly sliced
- 1 bunch broccolini, chopped into 3cm pieces
- Steamed brown rice, to serve
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