Recipe: Roasted Corn & Bacon Chowder | HALLADAYS

Ingredients

• 3 cups water
• 1 package Halladay's Bacon Corn Chowder Mix
• 1 cup half and half or milk
• 2to3 ears of fresh cooked corn on the cob
• olive oil
• 1 cup small scallops, cooked
• 1 package Halladay’s Farmhouse Corn Chowder Soup
• 1 cup half & half or milk
• 2 slices bacon
• 1 small onion, chopped.
• 1 cup potatoes cooked & cubed.
• 1 cup shredded chicken
• 1 package Halladay's Farmhouse Corn Chowder
• 3 Tbsp. butter
• 1 cup half and half or heavy cream
• 1 tsp. lemon juice
• 1 cup prepared pumpkin
• 1 (15 oz.) can of corn, drained
• 1 cup shrimp, cooked and chopped
• 1/4 tsp. Old Bay Seasoning
• Pinch of cinnamon