Roasted Corn and Bacon Chowder | DFM | DFM

Name: Roasted Corn and Bacon Chowder | DFM | DFM
Ingredients: 3 cobs corn, husked*; 6 slices bacon, chopped; 1 cup (250 mL) chopped onion; 1 tbsp (15 mL) finely chopped garlic; 1 tbsp (15 mL) butter; 2 tbsp (30 mL) all-purpose flour; 1/4 tsp (1 mL) paprika; Pinch cayenne pepper; 3 cups (750 mL) chicken broth; 2 cups (500 mL) milk; 2 cups (500 mL) diced peeled potatoes; 1/4 cup (60 mL) finely chopped green onions or chives 1/2 cup shredded Canadian Cheddar cheese; As an alternative to using corn on the cob, use 2 cups of frozen corn.; To roast evenly distribute frozen corn over a lined baking sheet.; Using the broil setting, roast corn until some of the kernels begin to turn dark brown or blacken.

dairyfarmersmb.ca

A hearty corn chowder makes for impressive autumn dining when you use fresh seasonal ingredients – and bacon! Check out our recipe here.

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Ingredients

3 cobs corn, husked*
6 slices bacon, chopped
1 cup (250 mL) chopped onion
1 tbsp (15 mL) finely chopped garlic
1 tbsp (15 mL) butter
2 tbsp (30 mL) all-purpose flour
1/4 tsp (1 mL) paprika
Pinch cayenne pepper
3 cups (750 mL) chicken broth
2 cups (500 mL) milk
2 cups (500 mL) diced peeled potatoes
1/4 cup (60 mL) finely chopped green onions or chives 1/2 cup shredded Canadian Cheddar cheese
As an alternative to using corn on the cob, use 2 cups of frozen corn.
To roast evenly distribute frozen corn over a lined baking sheet.
Using the broil setting, roast corn until some of the kernels begin to turn dark brown or blacken.