Baharat Rubbed Aussie Grassfed Flank Steak | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get your taste buds tingling with this Baharat Rubbed Aussie Grassfed Flank Steak recipe - sure to impress your mates!
Ingredients
- Portion size: 4-6 oz. of steak
- Alternate cuts: Grassfed skirt steak
- 2 pounds Australian grassfed flank steak
- ½ cup Bahart seasoning
- ¼ cup harissa paste
- 1 tbsp fresh rosemary
- 2 tbsp fresh thyme
- 1 tbsp lemon juice
- Garnish:
- Slow cooked lentils as desired
- Fennel salad as desired
- Micro edible flowers as desired
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