Tangy Thai Salad and Fish Lettuce Cups Recipe | Gorton's Seafood

Name: Tangy Thai Salad and Fish Lettuce Cups Recipe | Gorton's Seafood
Ingredients: 1 cup red cabbage, shredded; 1 green mango, shredded; ½ bunch green onions, thinly sliced; 2 carrots, shredded; ½ bunch cilantro, chopped; ½ bunch mint, chopped; ½ Thai basil, chopped (optional); 1 Fresno chile, cut into matchsticks; ¼ cup crushed peanuts; ¼ cup lime juice; ¼ cup fish sauce; 2 tablespoons granulated sugar; 1 head butter lettuce or 2 heads romaine hearts; Corn or flour tortillas; Gorton’s® Fish Sticks, cooked according to packaging instructions, until 165°F or higher.

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Experience the vibrant flavors of Thailand with our Tangy Thai Salad & Fish Lettuce Cups recipe. Topped with fresh herbs and zesty dressing!

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Ingredients

1 cup red cabbage, shredded
1 green mango, shredded
½ bunch green onions, thinly sliced
2 carrots, shredded
½ bunch cilantro, chopped
½ bunch mint, chopped
½ Thai basil, chopped (optional)
1 Fresno chile, cut into matchsticks
¼ cup crushed peanuts
¼ cup lime juice
¼ cup fish sauce
2 tablespoons granulated sugar
1 head butter lettuce or 2 heads romaine hearts
Corn or flour tortillas
Gorton’s® Fish Sticks, cooked according to packaging instructions, until 165°F or higher.