Thai Lettuce Cups with Red Curry Potatoes - Potatoes USA - Philippines

Name: Thai Lettuce Cups with Red Curry Potatoes - Potatoes USA - Philippines
Ingredients: 1 tablespoon olive oil; 1 teaspoon Thai red curry paste; 12 ounces red potatoes, quartered lengthwise, then cut crosswise into 1/2- inch pieces; 1/3 cup fresh lime juice; 1/2 cup packed golden brown sugar; 2 tablespoons fish sauce (nam pla) or soy sauce; 6 butter lettuce leaves; 1 large carrot, peeled, grated; 12 cilantro sprigs; 2 green onions, thinly sliced; 3 tablespoons fresh mint leaves

potatogoodness.ph

Thai Lettuce Cups with Red Curry Potatoes offer a flavorful fusion of Thai spices and fresh veggies for a crisp, tasty appetizer.

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Ingredients

1 tablespoon olive oil
1 teaspoon Thai red curry paste
12 ounces red potatoes, quartered lengthwise, then cut crosswise into 1/2- inch pieces
1/3 cup fresh lime juice
1/2 cup packed golden brown sugar
2 tablespoons fish sauce (nam pla) or soy sauce
6 butter lettuce leaves
1 large carrot, peeled, grated
12 cilantro sprigs
2 green onions, thinly sliced
3 tablespoons fresh mint leaves