Potato Recipes | Thai Lettuce Cups with Red Curry Potatoes
This Thai-influenced dish combines savory roasted curry potatoes with crunchy fresh vegetables and a light dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon Thai red curry paste
- 12 ounces red potatoes, quartered lengthwise, then cut crosswise into 1/2- inch pieces
- 1/3 cup fresh lime juice
- 1/2 cup packed golden brown sugar
- 2 tablespoons fish sauce (nam pla) or soy sauce
- 6 butter lettuce leaves
- 1 large carrot, peeled, grated
- 12 cilantro sprigs
- 2 green onions, thinly sliced
- 3 tablespoons fresh mint leaves
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