Corn, Black Bean & Avocado Salsa Recipe - Recipe Tweets
I make this corn, black bean and avocado salsa when I want a bowl that can be a dip, taco topping, or side salad.
Ingredients
- 1 and 1 1/2 cups fresh, canned, or frozen
- 1 and 1 1/2 cups canned
- 1/2 small red onion, diced
- 1 avocado, chopped
- 1/4 cup chopped cilantro
- 2 Tablespoons olive oil
- 1 of juice lime
- 1 clove garlic, minced
- 1 teaspoon salt
- pinch ground pepper
- pinch cayenne pepper
- 1 1 optional: small jalapeño pepper, seeded and chopped
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