California Avocado, Corn and Black Bean Salad Recipe - A Taste of USA

Ingredients

• 6 ears of fresh corn (preferably sweet white)
• 1 large Genuine california avocado , cut into 1-inch squares
• 5 large red onions , chopped
• 0.5 red or yellow bell pepper , chopped
• 2 tbsp chopped cilantro , to taste
• 1 can of black beans
• 0.25 cup of rice wine vinegar , to taste
• salt and pepper , to taste