Irish Fondue | Just A Pinch Recipes
Prepare salmon tartare (separate recipe), if using. Trim the leeks, wash well, and shake dry. Cut into bite-size pieces. Bring lightly salted water to boil and blanch the...
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Cooking tools:
- Fondue pot
- Fondue fork
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 18 ounce(s) leeks
- - salt
- 1 pound(s) rye bread
- 20 ounce(s) cheddar cheese
- 1 cup(s) guinness stout
- 4 teaspoon(s) corn starch
- 2 tablespoon(s) irish whiskey
- - pepper
- few dash(es) Worcestershire sauce
- - dill sprigs, for garnish
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