ELLEN'S CHEESY POTATO LEEK SOUP | Just A Pinch Recipes
Peel potatoes and cut into bite-size cubes. Prepare leeks: remove dark green leaves, cut in half lengthwise without cutting all the way through; thoroughly wash the white and...
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Ingredients
- 3 large russet potatoes (i used organic)
- 1 large leek (i used organic)
- 1 small onion, chopped fine (or can use minced)
- 1 clove(s) garlic, minced
- 4 slice(s) pepper bacon, cooked and crumbled
- 3 tablespoon(s) butter
- 4 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3 cup(s) milk
- 4 ounce(s) shredded sharp cheddar cheese
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