Leek Fondue Toasts Recipe
You can cook the leeks, grate the parmesan and make the toast ahead of the meal, so this is a last-minute assembly job.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Toaster
- Grill
Ingredients
- 50g unsalted butter
- 1 leek (medium to large, using the white and green parts) finely sliced
- 1 skinny baguette
- grated parmesan
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