Traditional Corned Beef with Mustard Sauce | IGA Recipes

Name: Traditional Corned Beef with Mustard Sauce | IGA Recipes
Ingredients: 1½ kg Corned Beef Silverside, Fat Trimmed, Rinsed; 2 Table Spoon Brown Sugar; 2 Table Spoon White Wine Vinegar; 2 Fresh Bay Leaves; 6 Cloves of Garlic; 12 Whole Black Peppercorns; 6 Pickling Onions, Peeled; 2 Bunches Baby Carrots, Trimmed, Peeled; 1 Small Red Cabbage; 200g Sugar Snaps; 1 Table Spoon Olive Oil for Mustard Sauce; 50g Cubed Butter for Mustard Sauce; 2 Table Spoon Plain Flour for Mustard Sauce; 1/4 Cup (60ml) Pouring Cream for Mustard Sauce; 2 Table Spoon Wholemeal Mustard for Mustard Sauce; 2 Table Spoon MasterFoods Herbs & Spices Chives Chopped for Mustard Sauce

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A classic family favourite is about to get a whole lot easier & tastier. Wait until they taste the creaminess of this Potato Bake masterpiece by IGA!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.

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