Corned beef with mustard sauce | Women's Weekly Food
The heat from the mustard sauce cuts through the gorgeous pink richness of the corned beef for a wholesome and moreish meal. Serve alongside a creamy potato bake green beans and broccoli for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 20 grams butter
- 1 tablespoon plain flour
- 1 1/4 cup (310ml) milk, warmed
- 1 1/2 tablespoon dijon mustard
- 1 1/2 kilograms piece cooked corned beef
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