Speed it up! corned beef with mustard sauce
Use beef silverside or brisket. Use leftover corned beef on sandwiches. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Corned beef with mustard sauce
- 1 1/2 kilograms corned beef
- 1 tablespoon pickling spices
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 800 grams chat (baby) potatoes, halved
- 500 grams small carrots, halved diagonally
- 1/2 small cabbage, cut into 6 wedges
- 50 grams butter, plus 50 g extra
- 2 tablespoons chopped flat-leaf parsley
- 2 1/2 tablespoon plain flour
- 2 cups milk, warmed
- 1 tablespoon dijon mustard
- steamed green beans and peas, to serve
More Like This
Corned beef with mustard sauce
nzwomansweeklyfood.co.nz
Corned beef with mustard sauce | Women's Weekly Food
womensweeklyfood.com.au
Corned beef
nzwomansweeklyfood.co.nz
Corned Beef and Cabbage Recipe: How to Make It
tasteofhome.com
Traditional Corned Beef with Mustard Sauce | IGA Recipes
iga.com.au
This Is The Perfect Way to Cook Corned Beef — Eat This Not That
eatthis.com
Juicy How to Cook Corned Beef: My Slow Cooker Secret!
chefyoyo.com
Traditional corned beef with mustard sauce and vegetables recipe | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au