Authentic Paella Valenciana | chicken | chicken dinner | chinese food
This recipe will show you how to make an authentic Spanish Paella Valenciana, a dish dated to the ...
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Measuring spoon
- Tongs
- Aluminum foil
- Kitchen towel
Ingredients
- 5 tbsp. Olive Oil
- 10 oz. Chicken Breast
- 10 oz. Rabbit Meat
- 1/4 tsp. Ground Black Pepper
- 1/4 tsp. Salt
- 2 cloves Garlic
- 1 tbsp. Paprika Powder
- 1/2 large Red Bell Pepper
- 5 oz. Sweet Snow Peas
- 12 oz. Navy Bean
- 8 oz. Tomato Sauce
- 2 sprigs Rosemary
- 1 Qt Water
- 1 tsp. Saffron
- 2 tsp. Natural Yellow Food Coloring
- 10 oz. Arborio Rice Bomba (Or Arborio) Rice
- 1 medium Lemon
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