Seasoned Pot Roast and Vegetables
Ingredients 3 lb roast, fat trimmed off 3 tbsp of Olive Oil Divine's Steak Rub 1 tbsp of Olive Oil Divine's Mission Extra Virgin Olive Oil 1 lb carrots, peeled and chunked 1 onion, chunked 2 stalks...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 3 lb roast, fat trimmed off
- 3 tbsp of Olive Oil Divine's Steak Rub
- 1 tbsp of Olive Oil Divine's Mission Extra Virgin Olive Oil
- 1 lb carrots, peeled and chunked
- 1 onion, chunked
- 2 stalks celery, chunked
- 1 cup beef broth
- 1 tbsp of arrowroot powder or cornstarch
- 2 tbsp cold water
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