ROASTED ROOT VEGETABLES
This recipe instructs how to make some tasty roasted vegetables with various seasoning for a successful Sunday roast or Christmas dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Oven
- Baking sheet
- Cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 10 small/medium carrots
- 2 tbsp olive oil
- 1/2 tbsp maple syrup
- 2 tsp cumin
- Sea salt
- black pepper
- 3 medium sized beetroots
- 3 medium sized parsnips
- 3 onions (I use a mix of red and brown)
- 3 tbsp olive oil
- 3 tsp dried rosemary or a couple sprigs fresh
- Salt
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