Baked Cauliflower With White Sauce (Dairy-Free)

Ingredients

• 2 tablespoons olive oil
• 1 head cauliflower (broken into florets (you can use the leaves too))
• 1/2 tsp salt
• ⅔ cup cashews (raw and unsalted, soaked in water for 4–6 hours)
• 3 tablespoons olive oil (extra-virgin )
• 2 tablespoons nutritional yeast (see notes above)
• ½ teaspoon sea salt
• ½ clove garlic (large, chopped)
• 1½ tablespoons lemon juice
• ⅓ cup water
• ⅓ cup almond flakes (or silvered almonds)
• 3 small anchovies (finely diced)
• 1 clove garlic (finely diced)
• 1 teaspoon olive oil
• 1 tablespoon lemon juice