House & Home - Lemony Spaghetti Squash with Burrata and Herbs

Ingredients

• 1 medium spaghetti squash, halved and seeded
• 1 clove garlic, smashed
• 2 tsp (10 mL) + 2 tbsp (30 mL) extra-virgin olive oil, divided
• 1 tsp (5 mL) salt, more to taste
• Juice of 1 lemon
• Pinch of ground red chilies
• Cracked black pepper
• 1 cup (250 mL) loosely packed soft herbs such as basil, mint, and parsley
• 8 oz. (225 g) burrata cheese
• Chili oil, for drizzling