Lemon and Herb Spaghetti Squash - RecipesRun

Ingredients

• 2 tbsp. fresh parsley, chopped
• 1/4 cup plain Greek yogurt
• 1/4 tsp. red pepper flakes
• 1 tsp. Dijon mustard
• 1/2 cup dry white wine
• 1 tsp. lemon zest
• 1 tsp. lemon, juiced
• 3 cloves garlic, minced
• Salt and cracked pepper, to taste
• 2 tbsp. grass fed butter
• 1 tbsp. olive oil
• 12 oz. large shrimp, peeled and deveined (about 20 shrimp)
• 2 small to medium spaghetti squash