Cabbage Glass Noodles Stir Fry with Chili and Garlic (Quick & Easy 25-Min Recipe)
Cabbage and glass noodles combine in a flavorful stir fry with garlic, dried chili, and a savory soy sauce blend.
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Cooking tools:
- Pot
- Colander
- Kitchen shears
- Mixing bowl
- Skillet
- Wok
- Tongs
- Chopsticks
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Sealed container
- Plate
- Kitchen timer
Ingredients
- 1 bunch mung bean vermicelli
- 12 oz cabbage, sliced into 1/2 inch pieces
- Pinch of salt
- 1 1/2 tablespoons peanut oil
- 2 dried chili peppers, cut into 3 to 4 pieces
- 3 cloves garlic, minced
- 2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon sugar
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