Vegetable Stir-Fry with Glass Noodles Recipe
This Vegetable Stir-Fry with Glass Noodles recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Ingredients
- 2 ounces dried mung bean thread noodles
- 10 dried shiitake mushrooms
- 1 cup warm water
- 1 1/2 pounds vegetables, such as carrots, asparagus, green beans or snow peas
- 1/2 cup bamboo shoots
- 1 bok choy, thinly sliced
- 1/2 cup broccoli florets
- 1 small red pepper, julienned
- 3 tablespoons sesame or peanut oil
- 1 clove garlic, chopped
- 1/2 inch piece gingerroot, minced
- 1 onion, chopped
- Salt, to taste
- 2 tablespoons soy sauce
- 3/4 cup mushroom-soaking water
- 2 teaspoons cornstarch diluted in 3 tablespoons water
- 1 teaspoon dark sesame, roasted peanut, or chili oil
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