Quick & Fresh Teriyaki Salmon Bowl (Ready in 30 Minutes)

Name: Quick & Fresh Teriyaki Salmon Bowl (Ready in 30 Minutes)
Total time: 30 min
Ingredients: 1 1/4 lb (565 g) skinless salmon fillets, cut into 1 1/2-inch cubes; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon neutral oil, such as avocado or canola oil; 1/3 cup (80 ml) low-sodium soy sauce; 1/4 cup (60 ml) water; 3 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 2 teaspoons grated fresh ginger; 2 cloves garlic, finely minced; 1 teaspoon cornstarch; 3 cups (555 g) cooked jasmine rice or sushi rice, warm; 1 cup (155 g) shelled edamame, cooked; 1 English cucumber, thinly sliced; 1 large carrot, shredded or cut into matchsticks; 1 avocado, sliced or diced; 2 scallions, thinly sliced; 1 tablespoon toasted sesame seeds; Nori strips or lime wedges, optional for serving

myhomemaderecipe.com

Make a Quick & Fresh Teriyaki Salmon Bowl with glossy salmon, warm rice, crisp vegetables, avocado, and a fast homemade teriyaki glaze. A colorful dinner…

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