Teriyaki Salmon Bowl

Name: Teriyaki Salmon Bowl
Total time: 25 min
Ingredients: 12.7 oz. cooked basmati rice; 6 tbsp. rice wine vinegar; 2 tbsp. maple syrup, divided; 2 tbsp. sesame seeds, divided; 1 tbsp. tamari sauce; 2 tsp. sesame oil; 1 tsp. sriracha sauce; 1/2 tsp. fresh ginger, grated; 1/2 tsp. fresh garlic, grated; 1 1/2 lbs. salmon filet, skinned, cubbed; 5.6 oz. edamame beans; 3 1/2 oz. cucumber sliced; 2 avocados, sliced; 1 oz. green onions, minced; chili flakes, to garnish

dannysdelight.com

Make dinner quick and tasty with this Teriyaki Salmon Bowl! Juicy salmon, fresh veggies, and savory teriyaki sauce in just 25 minutes.

View full recipe on dannysdelight.com

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