Easy Teriyaki Salmon Bowl with Quick Pickled Cucumbers
Make these healthy teriyaki salmon bowls in 30 minutes. Glazed salmon bites with brussels sprouts, rice and pickled cucumbers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Wooden spoon
- Serving bowl
- Plate
- Stove
- Refrigerator
Ingredients
- 1 1/2 pounds skinless salmon.
- 1/4 cup coconut aminos.
- 1 tablespoon apple cider vinegar.
- 2 tablespoons honey.
- 2 garlic cloves, minced.
- 1 inch ginger, grated.
- 1/4 cup orange juice.
- Chili flakes to taste.
- 3 persian cucumbers.
- 3 teaspoons sesame oil.
- 12 brussels sprouts.
- 1 1/2 cups cooked rice.
- 1 tablespoon sesame seeds.
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