Molasses and Crystalized Ginger Cookies | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking soda
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1/4 cup (60 ml) brown sugar
• 3/4 cup (180 ml) molasses
• 1 egg
• 2 tablespoons (30 ml) crystalized ginger, finely diced