Banana–Molasses Cookies | RICARDO

Ingredients

• 2 1/4 cups (560 ml) all-purpose flour, sifted
• 1 teaspoon (5 ml) baking powder
• 1/4 teaspoon (1 ml) ground cinnamon
• 1/4 teaspoon (1 ml) ground ginger
• 1/4 teaspoon (1 ml) ground nutmeg
• 1 pinch salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1 cup (250 ml) brown sugar
• 1/2 cup (125 ml) molasses
• 1 egg
• 2 ripe bananas, mashed with a fork