Double Ginger Cookies | RICARDO

Ingredients

• 2 1/4 cups (340 g) unbleached all-purpose flour
• 2 tsp baking soda
• 2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 cup (70 g) crystallized or candied ginger, finely chopped
• 3/4 cup (170 g) unsalted butter, softened
• 3/4 cup (160 g) sugar
• 1/2 cup (105 g) brown sugar
• 2 tbsp (30 ml) molasses
• 1 tsp grated lemon zest
• 1 egg
• 1 tbsp (15 ml) milk