Chicken Satay
Add a little spice to your meal with this Indian-influenced kebab. Be sure to prepare ahead to give yourself a long enough marinating time. Serve with warm flatbreads or rice.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at staging.guidingstars.com.
Cooking tools:
- Blender
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 Tbsp. canola oil
- 3 Tbsp. lime juice
- 3 garlic cloves
- 1 red chili pepper, minced
- 1 Tbsp. honey
- 1 tsp. coriander
- 1½ lbs. boneless, skinless chicken breasts, cubed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Satay
guidingstars.com
Coconut Chicken Satay
guidingstars.com
Chicken Satay
costcutter.co.uk
Chicken Satay | Recipe Cart
getrecipecart.com
Chicken Satay with Spiced Peanut Sauce
saveur.com
Satay chicken, rice and vegetables
nutritionconnection.com.au
Chicken Satay with Peanut Sauce Recipe - Pakistani Food - - Desi Food
foodieencounters.com
How to Cook Chicken Satay
chefgpt.xyz