Coconut Chicken Satay
Sweet peanuts and coconut pair with hot pepper and tangy lime for a delectable grilling option. Serve this dish up with grilled sweet potatoes and a side of green veggies for a delicious, gourmet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Food processor
- Blender
- Skewer
- Baking sheet
- Aluminum foil
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- ½ cup natural peanut butter
- ½ cup unsweetened lite coconut milk
- 1 Tbsp. + 1 tsp. lime juice
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 3 cloves garlic
- ½ jalapeño, seeded
- ⅛ tsp. chili powder
- 12 Skewers
- 1 lb. boneless skinless chicken breasts, sliced into strips
- ⅓ cup unsweetened shredded coconut, lightly toasted
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