Black Soybean Hummus - Delicious Living
Black soybeans are a terrific stand-in for chickpeas in this robust hummus. Because of soybeans' nuttiness and creamy texture, no olive oil and very little tahini is required to give the dip its rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 clove garlic, peeled
- 1 1/2 cups cooked black organic soybeans OR one 15-ounce can organic black soybeans, drained (reserve liquid)
- 2 to 4 tablespoons freshly squeezed lemon juice
- 2 to 3 tablespoons soybean liquid or water
- 1 1/2 tablespoons tahini
- 1/2 to 3/4 teaspoon ground cumin
- 1/2 to 3/4 teaspoon salt
- 1/8 to 1/4 teaspoon ground cayenne pepper (optional)
- Sweet paprika and oil-cured olives, for garnish
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